Friday, February 24, 2012

Bread Sticks

I found this recipe. It was so good and so easy. I also made dessert bread sticks dipped in butter and cinnamon. Also so good and so easy.

Here’s the recipe:

1 1/2 cups warm water
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. dry active yeast
3 1/2 cups flour
1/2 cup melted butter
1 cup grated Parmesan cheese
lemon pepper (or seasoning of choice)
Mix together warm water, sugar, salt and yeast. Allow yeast to activate (about 10 minutes). Add flour and stir in with a fork until dough holds together. Turn out onto floured board. Knead lightly into a ball. Divide into 32 equal portions. On floured board, roll out into bread sticks. Dip into melted butter and then into Parmesan cheese. Place onto greased cookie sheet (16 per bakers half sheet.) Sprinkle with lemon pepper. Preheat oven to 400 degrees. This gives the bread sticks about 10 minutes to begin to rise. Cook at 400 degrees for 15 minutes.


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